Recipe: Baked Gluten-Free Date and Walnut Squares
Baked Gluten-Free Date and Walnut Squares by Ovenderful
Baked goodies can be delicious and healthy at the same time. Completely egg-less and made with no baking powder, white sugar or soda, these gluten-free date and walnut squares recipe by Ovenderful are the perfect healthy dessert! Psstt....They're also made with Grow Fit's Low-Carb Gluten-Free Flour!
Ingredients
- 1 1/2 cups GrowFit Gluten-Free Flour 1 cup = 200 ml
- 3/4 cups Coconut Sugar
- Dates and Walnuts Chopped
- 2 tbsp Honey
- 3-4 tbsp Ghee/Melted Butter
Instructions
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Mix the dates and walnuts into the flour and coat them well.
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Add the coconut sugar to this mix, using a whisk.
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Add the butter or ghee.
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Finally, add honey to bring the dough together.
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Press it into a baking tin that is greased and lined with baking paper.
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Bake for 15 minutes in a prebaked oven at 175 degrees C.
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Open it, slice it into squares while it is still soft and then put it back into the oven for another 10 minutes of baking.
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Cool and remove the slices.
Recipe Notes
This recipe is from Ovenderful Healthy Baking. Get the Grow Fit Low-Carb Gluten-Free Flour here. Also, do check out another mouth-watering baked goodie recipe for Blueberry Buttermilk Muffins here.
