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Quinoa Dosa With Tomato Chutney

Quinoa Dosa With Tomato Chutney

Quinoa: that staple Peruvian grain that’s become a favourite of the world’s elite? Yes, the very same. But grown in India (so there’s no need to worry about depriving Pablo of his daily bread) and served in a familiar dosa form that’ll make it easy to sneak this high-protein grain into the plates of all the fussy eaters in your family. Watch Grow Fit’s Hashi Kushalappa explain how to make quinoa a part of your breakfast.  

Lamb Sheek Kebabs by Pantry Half Full

Lamb Sheek Kebabs by Pantry Half Full

Craving some juicy lamb sheek kebabs? Grow is happy to present Pantry Half Full’s recipe:   For the full recipe, go to http://pantryhalffull.com/sheek-kebabs-recipe/ Pantry Half Full is a food vlog featuring videos of simple recipes, made using ingredients that are easily available or already in your pantry. Started by Safrina Nishad, an Indian-born food enthusiast who currently resides in London, her aim is to put everyday recipes under the limelight. She has a background in food writing, digital media and advertising,…

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A Ramadan Regimen by Zoyna Khatri

A Ramadan Regimen by Zoyna Khatri

Zoyna Khatri is one of Grow Fit’s diet specialists who is also observing the Ramadan fast. These are her recommendations: “Ramadan is a holy month for purifying your heart and soul. Through fasting, you attach your soul more to Allah. I have a few ideas to make your Ramadan healthy, so you can make your soul more attached to Allah through mindful eating. Binge eating leads to fatigue and low energy and hinders our ability to offer peaceful namaz and recite the Quran. Ramadan is a great opportunity to bring…

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